Small-batch chilli oil · Melbourne
Crispy chilli oil with proper heat. Spoon it on eggs, noodles, dumplings, pizza. Made by hand in Melbourne.
Pick your heat
Indian OG Original Chilli Oil
Warm, savoury and just enough kick to make plain food exciting. The jar that lives on the bench.
Shop Original Chilli Oil →Indian OG Garlic Crunch
Loaded with crispy fried garlic and the good crunchy bits. Medium heat, massive flavour.
Shop Garlic Crunch →Indian OG Curry Leaf Chilli Oil
Curry leaf and mustard seed crackled in hot oil. A proper South Indian tadka in a jar.
Shop Curry Leaf Chilli Oil →Indian OG Extra Hot
A proper, building heat that still tastes of something. Respect the jar, then put it on your eggs anyway.
Shop Extra Hot →Fresh batch · Four jars
Four jars. One rule: big flavour, no fuss.
Mild–Medium
Our everyday hero. Warm, savoury and just enough kick to make plain food exciting.
Hot
Medium
Medium
Fragrant curry leaf and mustard seed, a proper South Indian tadka in a jar.
Heat first, humble never
Made in small runs so every jar tastes the way it should: never mass-produced, never dialled-in for a factory.
Built on the spices we grew up with: layered, aromatic and warming, not just hot for the sake of it.
Designed for the way we actually eat here: eggs, toasties, BBQs and the weeknight fridge-raid.
Eggs, noodles, rice, pizza, roast veg: if it’s a bit plain, this fixes it. Big flavour, no fuss.
Spoon it on
Seriously. If it’s a bit plain, this fixes it.
The OG story
Indian OG started in a Melbourne kitchen, chasing the spice we grew up with and putting it on the food we eat now. Small batches, honest ingredients, and a whole lot of taste-testing on fried eggs.
Read our story →Find us in real life
8am till sold out. First 10 jars get a free taste. Come say hi, have a taste, grab a jar warm off the table.
OG fam
This lives on my kitchen bench now. Eggs are never going back.
Proper heat but you can actually taste the spices. The garlic one is dangerous.
Put it on a cheese toastie once. Now I put it on everything.
