Medium
Indian OG Curry Leaf Chilli Oil
Fragrant curry leaf and mustard seed, a proper South Indian tadka in a jar.
Spoon it on
- Dals
- curd rice
- dosa and idli
- roast potatoes
This one's personal. Fresh curry leaves and popped mustard seeds crackled in hot oil, the way a South Indian tadka should be, then folded through our chilli base. Aromatic, nutty and a little different. The jar for people who already love their chilli oil and want to fall for a new one.
- Suggested uses
- Dals, curd rice, dosa and idli, roast potatoes, or drizzled over a simple bowl of steamed rice and yoghurt.
- Ingredients
- Sunflower oil, curry leaves, mustard seed, Kashmiri chilli, garlic, urad dal, asafoetida, salt, sugar.
- Allergens
- Mustard. Made in a kitchen that also handles sesame.
- Storage
- Store in a cool, dark spot. Refrigerate after opening and use within 3 months. Oil may firm up in the fridge. That's normal, and it loosens at room temp.
- Size
- 250ml