Mild–Medium
Indian OG Original Chilli Oil
Our everyday hero. Warm, savoury and just enough kick to make plain food exciting.
Spoon it on
- Fried eggs
- instant noodles
- rice bowls
- toasties
- roast veg
- pizza
The one that started it all. Slow-infused with Kashmiri chilli for deep red colour without blowing your head off, then rounded out with toasted spices and a savoury base you'll want on everything. Big flavour, no fuss. This is the jar that lives on the bench, not in the back of the cupboard.
- Suggested uses
- Fried eggs, instant noodles, rice bowls, toasties, roast veg, pizza. Honestly, anything that needs saving.
- Ingredients
- Sunflower oil, Kashmiri chilli, garlic, ginger, cumin, coriander seed, salt, sugar.
- Allergens
- None. Made in a kitchen that also handles sesame and mustard.
- Storage
- Store in a cool, dark spot. Refrigerate after opening and use within 3 months. Oil may firm up in the fridge. That's normal, and it loosens at room temp.
- Size
- 250ml